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Kodo Millet (Arikelu) – A Fiber-Rich Supergrain for a Healthy Lifestyle

Price range: ₹70.00 through ₹280.00

Rich in fiber, protein, and essential nutrients, Kodo Millet (Arikelu) is a powerhouse of health benefits. This gluten-free grain is known for its ability to aid digestion, support weight management, and regulate blood sugar levels. With a low glycemic index, it is an ideal choice for diabetics and health-conscious individuals. Packed with antioxidants, iron, and calcium, it strengthens immunity, boosts energy, and enhances heart health. Enjoy this traditional millet as a nutritious rice alternative, or use it in a variety of delicious recipes to maintain a balanced and wholesome diet.

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Kodo Millet (Arikelu) is an ancient grain cultivated for centuries in India, known for its exceptional nutritional profile and medicinal properties. Unlike polished rice, which loses its nutrients during processing, our organic Kodo Millet retains all the essential vitamins, minerals, and dietary fiber. It is naturally gluten-free, making it an excellent alternative for those with gluten intolerance or celiac disease.

Rich in complex carbohydrates, Kodo Millet provides sustained energy throughout the day, keeping you full for longer and reducing unhealthy cravings. The high fiber content aids digestion, prevents constipation, and promotes a healthy gut microbiome. This millet is also loaded with antioxidants that combat free radicals, slowing down aging and improving overall health.

Regular consumption of Kodo Millet helps in reducing bad cholesterol levels, maintaining blood pressure, and promoting cardiovascular health. It is an excellent choice for individuals managing diabetes, as its low glycemic index ensures a steady release of glucose into the bloodstream. Additionally, the presence of essential minerals like iron, calcium, and magnesium strengthens bones, prevents anemia, and supports muscle function.

Where to Use:

  • Cooking: Perfect for preparing porridge, pulao, upma, khichdi, idli, dosa, and traditional millet-based dishes.
  • Baking: Can be used in making millet-based bread, cookies, and cakes for a healthy twist.
  • Rice Substitute: A great alternative to white rice in daily meals.

When to Use:

  • Ideal for breakfast dishes like millet dosa, upma, and pongal.
  • Can be included in lunch and dinner as a healthy rice replacement.
  • Perfect for individuals following a gluten-free or diabetic-friendly diet.
  • Great for children’s meals to ensure optimal nutrition and growth.

Nutrient Values (Per 100g):

  • Calories: 353 kcal
  • Carbohydrates: 66.6g
  • Protein: 8.3g
  • Fiber: 9g
  • Iron: 1.7mg
  • Calcium: 27mg
  • Magnesium: 90mg

Health Benefits:

  • Regulates Blood Sugar: Low glycemic index ensures gradual glucose release, making it diabetic-friendly.
  • Aids Weight Loss: High fiber keeps you full for longer, preventing overeating.
  • Promotes Gut Health: Aids digestion and supports a healthy microbiome.
  • Boosts Immunity: Antioxidant-rich properties strengthen the immune system.
  • Strengthens Bones: Loaded with calcium and magnesium to improve bone density.
  • Supports Heart Health: Helps lower bad cholesterol and maintain healthy blood pressure.

Purity: 100% Organic, Free from Chemicals and Preservatives.

Shelf Life: 12 to 18 months

Weight

250 Gms, 500 Gms, 1 Kg

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Kodo Millet (Arikelu) – A Fiber-Rich Supergrain for a Healthy LifestyleKodo Millet (Arikelu) – A Fiber-Rich Supergrain for a Healthy Lifestyle
Price range: ₹70.00 through ₹280.00Select options
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